Tempero de Fruta

Fruit vinegars made in Alfândega da Fé from local fruit, naturally fermented.

Blueberry: blueberries from Alfândega da Fé. Naturally gelatinous, from the pectin.

Cherry: cherries from Alfândega da Fé.

Quince: certified organic quinces from the Agrobom orchards, small batch.

Citrus: oranges, lemons and limes.